We've been making (and eating!) these black forest popsicles lately. They are so good! Just the right balance of cool, creamy, tangy, and refreshing on the hot afternoons we've been having lately. The coconut milk and agave mixture is a good base for improvisation. I added a quart of strawberries to the mixture and ran it through the blender, then poured it into these popsicle molds. (I especially like these popsicle molds because each mold is individual, so you can use, clean, and refill one popsicle at a time.) The results got rave reviews! Another favorite warm-weather treat at our house is frozen grapes. As soon as we bring grapes home from the store, we rinse them off, pick them off the stems, and put them in a plastic container in the freezer. After several hours, they're frozen and good for snacking on after a long walk in the warm summer sun.
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